I realize that in the last post I made it seem as though Cabot makes mediocre cheese. I didn't mean to imply that. I love Cabot cheese, both the clothbound, and the mass marketed. The thing is, that I did a post about Cabot Clothbound Cheddar. Chances are, I will never do a post about their Swiss slices.
I am a cook (training courtesy of NECI) who fell into the world of cheese nine years ago. Who knew how deep the rabbit hole would go? I am one of the social media coordinators for the ACS as well as being a member. I love cheese, shiny things and the number 7.