Pages

Tuesday, December 16, 2008

Cabot is good cheese-seriously

I realize that in the last post I made it seem as though Cabot makes mediocre cheese. I didn't mean to imply that. I love Cabot cheese, both the clothbound, and the mass marketed. The thing is, that I did a post about Cabot Clothbound Cheddar. Chances are, I will never do a post about their Swiss slices.

1 comments:

Ursula said...

Props to Cabot. I agree. Their cheddar is a good, solid, tasty cheese.