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Wednesday, December 31, 2008

Christmas Time Cheese

Here was our snacking, waiting for Christmas dinner cheese. Membrillo paste, 5 year Gouda, Bayley Hazen Blue, date and walnut cake, Cranberry & Walnut goat cheese and goat Tomme. They were tasty. I ate A LOT of Tomme. A LOT. bordering on too much.

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