Here was our snacking, waiting for Christmas dinner cheese. Membrillo paste, 5 year Gouda, Bayley Hazen Blue, date and walnut cake, Cranberry & Walnut goat cheese and goat Tomme. They were tasty. I ate A LOT of Tomme. A LOT. bordering on too much.
I am a cook (training courtesy of NECI) who fell into the world of cheese nine years ago. Who knew how deep the rabbit hole would go? I am one of the social media coordinators for the ACS as well as being a member. I love cheese, shiny things and the number 7.