So it's been a few days since my last cheese post. I know. I'm a horrible cheese wench and should be poked with a fondue fork. To prove to you that cheese can be fun, and doesn't have to be super serious I present to you the Canadian cheese board.
I am a cook (training courtesy of NECI) who fell into the world of cheese nine years ago. Who knew how deep the rabbit hole would go? I am one of the social media coordinators for the ACS as well as being a member. I love cheese, shiny things and the number 7.