ACS Housekeeping

I can't even believe I forgot to mention a great cheese that I tasted at the ACS. There is was, a little plain, unassuming log of goat cheese. I stopped because it was from Utah, and I thought I'd give it a shot. So frickin' good. Goaty and acidic and salty and creamy and goooood. There's no way I'm going to see it out here, but if you happen upon Shepherds Dairy Products from Erda, Utah, please give them a try.