Last week I was invited to join a group of cheese lovers for a brainstorming session for Culture Magazine. It was a great mix of journalists, cheesemakers & retailers. Oh, and I got to meet Paul Kindstedt who wrote American Farmstead Cheese -one of the most in depth books on cheese on my bookshelf.
I was decidedly nervous about going to this get-together. Was I really going to share my ideas in front of Kate Arding (ridiculously knowledgeable cheese geek)? Somehow I managed to put on my big girl pants, and speak up-a bit. I tend to get nervous in those types of situations, and have a then I go all blushy on my ears. I'm not going to recap the ideas, all I can say is that the magazine and website are going to be even better in the months to come. All in all, it was a fun time, and it was great to get a behind the scenes look at how the magazine is put together.
If you have any suggestions, critiques or compliments I know they'd love to hear them. Follow the link and let them know what's on your mind.
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