This is Roaring Forties Blue from King Island Australia. This cheese is.....um.....ok here goes. Pretend that you had a piece of gorgonzola dolce, a piece of valdeon and a sprinkling of sea salt. Now, put that in your mouth and that's what this cheese is like. Now, I knew that Australia could make some tasty wine, but cheese? I had no idea.
I am a cook (training courtesy of NECI) who fell into the world of cheese nine years ago. Who knew how deep the rabbit hole would go? I am one of the social media coordinators for the ACS as well as being a member. I love cheese, shiny things and the number 7.