- salty goodness
- mashed potatoes
- peanut butter and...
- cumin (I know it's not exactly a food)
The combination of the cheese and the chocolate should be as symbiotic as any two foods can be. And it is...mostly. The chocolate shell is thick and has a great snap to it when you bite into it. The interior truffle is luscious, silky and smooth. It is by all counts a delicious treat. There is just one itsy bitsy small problem. It's not cheesy enough. In fact, after eating one truffle I didn't get a lot of blue cheese flavor. In the second truffle there was a bit more. By truffle number three (I sacrifice so much for you guys) I was getting a bit more, but it just wasn't cheesy enough. The texture is definitely dense and fudgy, but I need more cheese.
I had a few friends blind taste test the truffles, and they thought that there was something unique about them, but couldn't quite place what it was. When I told them the truffles had BHB in them everyone was surprised and not one had guessed that was the magical ingredient.
Now don't get me wrong, the chocolate is freakin' divine. The next time I get them I think I'll add them to my cheese board I'll just make sure there's an extra sliver of blue cheese nearby.